Vegetables

Informative stories all about vegetables.

Cauliflower

Cauliflower is a good source of Vitamin C.

Find out about growing it sowing it, transplanting it, harvesting it, storing it and the goodness of Cauliflower.

Cauliflower was our vegetable of the month in April 2020 due to the price it reached during COVID19.

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Chinese Cabbage – Tatsoi

A rosette shaped Chinese Tatsoi
The Chinese Cabbage Tatsoi is a green leafy vegetable that is ground-hugging and is good in stir fry, soups or a salad as a green leaf variation.

The Learner Gardener had never before planted the Chinese Garage – Tatsoi. A versatile cabbage that can be used in soups, stir-fry and in salads.

Read about our growing experience.

To read the story, click here

Garlic

A Garlic bulb
Garlic

Garlic is so-good for people and it is easy to grow at the right time of year.

Garlic has so many potential health benefits.

To read the story, click here

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